Best Slow Cooker Baked Beans

Enjoy the rich and hearty flavor of these slow-cooked baked beans, featuring a perfect blend of sweetness and tanginess. The addition of bacon adds a smoky touch that elevates this classic dish to a whole new level.

Ingredients:

• 1 lb dried navy beans, soaked overnight


• 1 onion, finely chopped


• 1/2 cup molasses


• 1/3 cup brown sugar


• 1/4 cup apple cider vinegar


• 1/4 cup Dijon mustard


• 1/4 cup ketchup


• 1 tsp salt


• 1/2 tsp black pepper


• 4 cups water


• 8 slices bacon, cooked and crumbled

Instructions:

In a slow cooker, combine soaked navy beans, chopped onion, molasses, brown sugar, apple cider vinegar, Dijon mustard, ketchup, salt, and black pepper

Pour water over the ingredients in the slow cooker and stir to combine

Cover and cook on low for 8-10 hours or until beans are tender

Before serving, stir in the cooked and crumbled bacon

Adjust seasoning if necessary and serve hot