Ingredients:

• 1 package of assorted cured meats prosciutto, salami, chorizo, etc




• 1 wheel of brie cheese


• 1 block of aged cheddar cheese


• 1 bunch of grapes


• 1 cup of mixed olives


• 1/2 cup of honey


• 1/4 cup of Dijon mustard


• 1/4 cup of fig jam


• 1 baguette, sliced


• 1 handful of assorted nuts almonds, walnuts, etc




• 1 small wheel of blue cheese


• 1 cup of dried cranberries


• 1 bunch of fresh rosemary for garnish

Instructions:

Arrange the cured meats on a large wooden board or platter

Place the wheel of brie cheese in the center of the board

Cut the aged cheddar cheese into bite-sized cubes and scatter them around the board

Arrange the grapes, olives, and dried cranberries in separate clusters on the board

In small bowls, place the honey, Dijon mustard, and fig jam on the board for dipping

Arrange the sliced baguette alongside the cheeses and meats

Add the assorted nuts to the board for extra crunch and flavor

Place the small wheel of blue cheese in one corner of the board

Garnish the board with fresh rosemary sprigs for a festive touch

Serve the Thanksgiving Epic Charcuterie Board as an appetizer or snack for your Thanksgiving gathering

Ingredients:

• 1 pizza dough


• 1 cup ricotta cheese


• 1 bunch asparagus, trimmed


• 2 tablespoons olive oil


• Salt and pepper to taste


• 1 cup shredded mozzarella cheese


• 2 cloves garlic, minced


• 1 tablespoon chopped fresh basil


• 1 tablespoon balsamic glaze

Instructions:

Preheat grill to medium-high heat

Roll out pizza dough to desired thickness

Brush both sides of asparagus spears with olive oil and season with salt and pepper

Grill asparagus until tender and lightly charred, about 4-5 minutes per side

Remove from grill and chop into bite-sized pieces

Place pizza dough on grill and cook for 2-3 minutes on each side, until lightly browned and crispy

Remove pizza dough from grill and spread ricotta cheese evenly over the surface

Top with grilled asparagus, shredded mozzarella, minced garlic, and chopped basil

Return pizza to grill and cook for an additional 5-7 minutes, or until cheese is melted and bubbly

Remove from grill, drizzle with balsamic glaze, slice, and serve hot

Ingredients:

• 6 slices whole grain bread


• 1 bunch asparagus, trimmed


• 1 cup artichoke hearts, chopped


• 1/2 cup basil pesto


• 1/2 cup hummus


• 1 tomato, sliced


• 1/2 red onion, thinly sliced


• 1 cup arugula


• Salt and pepper to taste


• Olive oil for grilling

Instructions:

Preheat a grill or grill pan over medium heat

Drizzle olive oil over the trimmed asparagus and season with salt and pepper

Grill the asparagus for 3-4 minutes until tender but still crisp

Remove from heat and set aside

Spread hummus on one side of each slice of bread

On half of the bread slices, spread basil pesto

Layer grilled asparagus, artichoke hearts, tomato slices, red onion slices, and arugula over the pesto-covered bread slices

Top with the remaining bread slices, hummus side down, to form sandwiches

Slice the sandwiches in half and serve immediately

Ingredients:

• 4 ripe mangos, peeled and chopped


• 2 ripe bananas, peeled and chopped


• 1 cup chopped pineapple, fresh or frozen


• 1/4 cup maple syrup optional, depending on sweetness of fruit

Instructions:

Use a blender or food processor to mix all the chopped fruit together

Add maple syrup for extra sweetness if you want, and blend until smooth and creamy

Put the mix in a shallow pan or dish and freeze it for at least 4 hours, or until it gets firm

When the sorbet is frozen, put it in bowls and serve right away

Have fun!

Ingredients:

• 1 package 8 ounces cream cheese, softened


• 1 cup salsa


• 1 cup shredded cheddar cheese


• 1 can 4 ounces chopped green chilies, drained


• 1/4 cup chopped green onions


• 1/4 cup chopped black olives


• 4 large flour tortillas 10 inches

Instructions:

Mix cream cheese and salsa together in a bowl until the mixture is smooth

Add the black olives, green chilies, cheddar cheese, and green onions

Cover all of the tortillas with the mixture

Wrap it in plastic wrap and roll it up tight

Put it in the fridge for at least two hours

Before you serve, cut it into 1/2-inch slices

Ingredients:

• 1 lb ground beef or ground turkey


• 1/2 cup breadcrumbs


• 1/4 cup finely chopped onion


• 1/4 cup finely chopped bell pepper


• 1/4 cup finely chopped cilantro


• 1/4 cup sweet chili sauce


• 2 tablespoons soy sauce


• 1 tablespoon sriracha sauce adjust to taste


• 1 egg


• Salt and pepper to taste

Instructions:

Put the ground beef or turkey, breadcrumbs, chopped onion, chopped bell pepper, chopped cilantro, sweet chili sauce, soy sauce, sriracha sauce, egg, salt, and pepper in a large bowl

Thoroughly mix the ingredients together until they are well blended

Get your air fryer ready by heating it up to 375F 190C

Make meatballs out of the mixture that are about an inch in diameter and lay them out in a single layer in the air fryer basket

Turn the meatballs over halfway through the cooking time or until they are cooked all the way through and browned on the outside

In a small bowl, mix sweet chili sauce and sriracha sauce together to make a dipping sauce while the meatballs are cooking

Serve the meatballs with the sweet and spicy sauce when they are done

Good luck with your sweet and spicy meatballs in the air fryer!